Ishobora kongera gukoreshwa mu buryo bwa pulasitiki kandi idacika. Irangi ry'indorerwamo za champagne zidafite stemless.

Ibisobanuro bigufi:

1. Ubushobozi: 10oz/300ml
2. Ibikoresho: tritan
3. Ingano: hejuru 50*max 60*H140mm
4. Uburemere bw'igice: garama 36
5. Ikirango: gisanzwe
6. Gupakira: 1pc/isakoshi ya PE
7. MEAS: 57*43*34cm/96pcs

 


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

1. Ubushobozi: 10oz/300ml
2. Ibikoresho: tritan
3. Ingano: hejuru 50*max 60*H140mm
4. Uburemere bw'igice: garama 36
5. Ikirango: gisanzwe
6. Gupakira: 1pc/isakoshi ya PE
7. MEAS: 57*43*34cm/96pcs

Ni byiza cyane ku isabukuru yawe y'amavuko, imihango yo kwizihiza ubukwe, ibirori byo hanze n'ibindi birori byose. Karanga kandi ubyinane ukurikije ibyo ukunda - nta biryo bito, nta mavuta acitse, ahubwo ni ibyishimo gusa.
Ni byiza gutanga champagne, rosé, mimosa, cocktails zishyushye n'ibindi.
Nta kirahure = nta stress. Irashobora kongera gukoreshwa 100%, yizewe ko itazigera icika cyangwa ngo imeneke, kandi irabagirana. Ongeraho inshuti gusa!
Ibintu bifite uburenganzira bwo gukoresha patenti birimo umugozi wire wo kunywa neza na Pop 'n Lock kugira ngo byoroshye gupakira no kubika.
Buri kirahure gikozwe mu icupa rya pulasitiki rimwe rishobora kongera gukoreshwa kandi nta BPA ifite 100%.









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