Ikirahure cya divayi kidacika cya 220ml

Ibisobanuro bigufi:

Ubushobozi: 220ml

Ibikoresho: Tritan/PET

Ingano: H-160mm

  • Birareremba! Kuraho ibikoresho byo gushyiramo ibikombe mu gihe wicaye n'ikinyobwa ukunda muri pisine cyangwa mu mwobo.
  • Irinda kwangirika kandi ntishobora kuvunika! Ishimire ibirori kandi wishimire amahoro yo mu mutima uzi neza ko nta bipande bibi by'ibirahuri bizabaho hamwe n'iki gikombe gikomeye cya Tritan kidafite BPA.
  • Bishobora gukoreshwa mu rugo no hanze. Ni byiza cyane mu gihe cyo kurya, mu birori byo ku nkengero za pisine no ku mucanga. Hindura neza uva ku meza yo kuriramo ujya kuri pisine ufite iki gikombe mu ntoki.
  • Igishushanyo mbonera cya kera. Gikoreshe nk'uko wakoresha stemware ya divayi ya kera. Ibikoresho bya Tritan bituma bisa nk'ikirahure gisobanutse.
  • Ifu nini ya oz 21 ishobora kwakira byoroshye icupa ryuzuye rya oz 12 z'ikinyobwa ukunda. Inzoga, umutobe, soda na divayi birumvikana. Ikinyobwa icyo ari cyo cyose wifuza!


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

  • Ubushobozi: 220ml
  • Ibikoresho: Tritan
  • Ingano: H-160mm
  • Ni byiza cyane ku isabukuru yawe y'amavuko, imihango yo kwizihiza ubukwe, ibirori byo hanze n'ibindi birori byose. Karanga kandi ubyinane ukurikije ibyo ukunda - nta biryo bito, nta mavuta acitse, ahubwo ni ibyishimo gusa.
  • Ni byiza cyane mu gutanga divayi ukunda, cocktail n'ibindi byinshi.
  • Garama 16 zo gutanga divayi ukunda, cocktails, ibinyobwa bivanze, sangria n'ibindi.
  • Nta kirahuri = nta guhangayika. Byakozwe mu bikoresho bya Tritan bidafite BPA, ntibimeneka kandi biramba.
  • Irasobanutse neza kandi isa n'ikirahure hamwe n'uburemere bukwiye bw'intoki.
  • Twaroroheje isuku: icyegeranyo cyacu cya RESERVE kirinda ubushyuhe kugeza kuri 230F kandi gitekanye mu koza amasahani.






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