Igikombe cya Dessert cya Mousse ya Plastiki igurishwa mu buryo bugurishwa bwa 2oz

Igikombe cya Dessert cya Mousse ya Plastiki igurishwa mu buryo bugurishwa 2oz. Ishusho yagaragaye

Ibisobanuro bigufi:

Ibikombe byacu byo kurya bikozwe muri pulasitiki ikomeye kandi isobanutse neza, nta biryo bifite kandi nta BPA, nta mukungugu upfunyitse, bituma ushobora kubikoresha ufite icyizere, ibi bikombe ntabwo byoroshye kubisya, kubimena no kubihindura kugira ngo byoroshye kwerekana deseri nziza.

Ibikoresho: PS

Ubushobozi:60ml/110ml/160ml/200ml

Ibara:Hasi

Ikirango % Gupakira:Gushyigikira guhindura ibintu

Gutanga byihuse:Iminsi 3-10 (Ku bicuruzwa bitakiri mu bubiko: Iminsi 15 ~ 40 nyuma yo kwakira amafaranga.)

Urugero:Ingero z'ubuntu

Ohereza imeri kuri twe Kuramo nka PDF

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Igikombe cya Mousse cya Plastiki

» Ibikoresho by'Ibiribwa byo mu rwego rwo hejuru

» Ibikombe bishobora kongera gukoreshwa no gutabwa

» Ni nziza cyane kuri resitora, ibirori, ubucuruzi

» Iza ifite umupfundikizo n'ikiyiko

Gura ubu!

Ibi bikombe byose bya deseri ni pulasitiki ikomeye, birakomeye bihagije kugira ngo byongere bikoreshwe, bishobora kozwa vuba, gukururwa byoroshye no gutandukanywa. Ibikombe byacu bya deseri bifite ibiyiko birashobora kongera gukoreshwa kandi bishobora gukoreshwa mu gihe cyo kubikora, nta gusukurwa bikenewe, ni ibikoresho byiza byo mu bukwe, ibirori by'isabukuru, umuhango wo gusezeranaho umwana, umuhango wo gusezeranaho abageni, ibirori byo guteka, igihe cyo kunywa icyayi, Noheli n'ibindi.