Ikirahure cya divayi gito kitagira ingano ku rukuta, gifite icyuma gifunga Champagne Flutes Wine Tumbler gifite umupfundikizo.

Ikirahure cya divayi gito kitagira ingano ku rukuta rwa 6oz, ifunze neza mu cyuma gishyushya Champagne Flutes Wine Tumbler ifite umupfundikizo Ishusho yagaragaye

Ibisobanuro bigufi:

Udukombe tw'umuvinyu twa champagne tw'icyuma kitagira umugese dushobora gukorwamo itsinda rya 6 kugira ngo hakorwe impano nziza za Noheli cyangwa impano z'isabukuru ku muryango wawe, inshuti, umugore, mama, papa, nyogokuru, sogokuru, ababyeyi, inshuti, mushiki wawe, nyirasenge, umukoresha, abo mukorana, umwarimu cyangwa abandi bose ukunda, bazumva urukundo rwawe n'ubwitonzi bwawe. Udukombe tw'umuvinyu twa champagne tw'icyuma kitagira umugese twakozwe neza cyane cyane kugira ngo wishimire champagne yawe na cocktail yawe.

Ubwoko bw'icyitegererezo:Ifiriti za Champagne zikozwe mu byuma bitagira umugese 6oz

Ubushobozi:6oz / 180ml

Ibikoresho:FDA na LFGB ibyuma bitagira umugese bisanzwe

Ikiranga:Ingano y'ibiribwa, Irinda kwangirika no kudacika.

Ibara n'ikirango:Byahinduwe

Ohereza imeri kuri twe Kuramo nka PDF

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

PIntangiriro y'ibicuruzwa:

UBWIZA: Ibirahuri byo kogosha bidacika mu cyuma kidapfa, bipakiye mu gasanduku k'impapuro, birakomeye kandi ni byiza kurusha ibikombe bisanzwe bya divayi. Udukombe twa divayi twa champagne twometseho ifurutubindi tubiri dufite umupfundikizo turagaragara neza kandi turatandukanye ugereranije n'igikombe cyawe gisanzwe cya divayi. Kandi ntabwo bizacika cyangwa ngo bimeneke nk'uko ibirahuri bisanzwe bigenda.

IBIKORESHO: Umuringa wa champagne ukozwe mu byuma 304 bita stainless steel kandi umupfundikizo ukozwe muri ABS, byoroshye gusukura ukoresheje amazi yoza no kumisha

IMIKORERE: Ifite ubushobozi bwo kugumana ubushyuhe n'ubukonje mu masaha menshi (3-5 H), ivurwa n'uburyo bwihariye kugira ngo idacika intege cyangwa ngo ihinduke umuhondo, itanga uburyohe bushya. Uruhande rwiza rugufasha gufata agakoresho ka divayi no kunywa, rwongeraho ikintu gishimishije kuri divayi, ikawa kandi bigatuma ubuzima buhorana, bugezweho kandi bugezweho.

IGISHUSHANYO CYA NONE CY’IMIBARE ITAGIRA UMUTI: Gifite isura nziza kandi cyoroshye gusukura hakoreshejwe igitambaro, umupfundikizo wakozweho umwobo w’ibyatsi kugira ngo byoroshye kunywa hamwe n’ibyatsi kandi bigafasha kugabanya amazi asohoka. Uretse kuba ari byiza kandi bishimishije, ibirahuri bya divayi bishyushye nabyo bikora neza cyane bifite imiterere ihamye kandi yoroshye gufata. Icyuma cyoroheje cyoroshye gusukura.

IMIKORESHEREZE MYINSHI: Igikombe cy'umurimbo gifite ubwiherero bubiri gishobora gukoreshwa nk'ibikombe bya divayi, ibikombe bya champagne, cyangwa igikombe cy'amazi, kibereye ibirori, pisine, pikiniki n'ubwato.

Ibisobanuro by'ibicuruzwa:

Icyitegererezo cy'ibicuruzwa	Ubushobozi bw'ibicuruzwa	Ibikoresho by'Igicuruzwa	Ikirango	Ibiranga Igicuruzwa	Gupakira bisanzwe
Ifiriti za Champagne zikozwe mu byuma bitagira umugese 6oz	6oz / 180ml	Icyuma kitagira umugese cyo mu rwego rw'ibiribwa	Byahinduwe	Umwobo wo koza amasahani Ufite umutekano/Ibiryo byujuje ubuziranenge / Udahumanya ibidukikije	Igice 1 kuri buri gasanduku gafite umupfundikizo